krishna sweets mysore pak recipe

25 Mins Yields. Besan gives a nice smell once its roasted.

Mysore Pak Recipe Traditional Mysorepak Traditionally Modern Food

Keep a tray greased with ghee.

. Burner 1 Begin to heat 1 cup ghee and half cup oil in a kadai or pot on a low to medium flame. South Indias roving ambassador to the world created in Sri Krishna Sweets kitchens. Sieve the roasted besan and add oil to it. Once the sugar syrup is bubbling and has thickened and formed a.

Repeat adding ghee and mix until the mixture starts to separate from the pan takes approx. Now add few tablespoons of the hot ghee to the flour. Mysore Pak Recipe Step by Step Add a tsp of ghee in a nonstick pan add besan flour and roast it till a nice aroma comes say for 3-4mins. Add 12 cup of besan flour and roast in medium flame for 5 minutes.

I use a mini loaf pan. In another pan or vessel take the sifted gram flour besan 3. Add the sugar and water to the wok and heat it on medium to high heat stirring occasionally with a spatula. Sri Krishna Sweets has.

Further add half cup of water and get to boil. On a medium flame add 13rd portion of flour to the bubbling sugar syrup. Keep boiling and stirring till the sugar. Traditional mysore pak recipe that is the crispy and porous ones served in tamil weddings.

Just about 1-2 tbsp enough to mix it a little so that. Then add the next 13rd portion of flour. Mysore pak recipe. Heat 1 tbsp ghee in a non-stick kadai.

Firstly in a large heavy bottomed non stick kadai take 2 cups of sugar. The ghee besan mixture will be slightly. The another one is krishna sweets style soft mysore pak. Transfer to a bowl.

In a pan preferably non stick add a tsp of ghee and roast the besan in a medium low flame till it emits a nice aroma. Once the gram flour is combined well add ghee little at a time and repeat the addition of ghee after 3-4. Mix well without lumps into. Heat in medium flame and keep stirring until the sugar is dissolved.

Roast it for a minute until nice aroma of roasted flour comes. Sri Krishna Sweets is a pioneer in traditional sweets and savouries with an uncompromising commitment to high quality and unmatched taste. Then let the sugar syrup continue to boil until it reaches 1 string. The heat needs to be on low from now on till the end of the making of Mysore Pak.

Besan Kadalai maavu 14 cup. Now in a tall heavy bottom pan add the sugar and water. Stir well until the flour completely blends well with the syrup. Please find the link belowhttpsyoutubePHbAUAPBstc As requested by so many viewers we have given a detailed STEP-BY-STEP process in this new videoVERS.

Years of research into ingredients technique and consumer taste transformed the traditional. 15 mins Cooking Time. Turn off heat add the last bit of ghee 1 tbsp mix for a minute. It will take 10.

Heat 2 tsp of ghee in a pan and add besan to it. Making soft mysore pak. Traditional Mysore Pak. We need hot ghee and oil to add to the bubbling besan.

Ghee 34 cup you can make it as 12 cup ghee.